The mill in Bohlsen is one of the oldest Lower Saxony. The history of the mill goes back to the 13th century.
First time mentioned by documents
Founding of the Bohlsen mill company by Helmut Krause, the father of Volker Krause todays owner
Volker Krause takes charge of the family company; change to 100% processing of grain from organic farming
First small fresh bakery
Construction of the present fresh bakery
Construction of the first warehouse
Extension of the administration-building
Tape-cutting ceremony of the third facility
- Industrial oven for baked goods and crunchy cereals
- Modern packing plant
Extension of the second facility
- further technical possibilites for new baked goods
expansion of the production plant and warehouse to a total of 11000 m²
- Mill: New silo
- Plant to produce pellets for heating from the hulls of spelt
Mill with silo in background
Main administration building
Der Spatenstich für zwei neue Backstraßen erfolgte.
Das Bauvorhaben wird mit Mitteln des Europäischen Fonds für regionale Entwicklung gefördert.